Menu Of The Week

 

Menu for the Week of 2/19/18

Breakfast

Protein Oatmeal (Oats, Protein, Mixed Nuts, Spices, & Cranberries)

Over Easy Eggs w/Brown Rice

Protein Platter

Blueberry Muffins

 

Lunch/Dinner

Turkey Verde

Chicken Salad w/Pineapple-Carrot Salad

Tasty Beef Sweet Potatoes

Chicken & Veggie Casserole

Tilapia w/Spaghetti Squash & Green Beans

Vegetarian Meals

Grilled Veggie Sandwich

Crunchy Veggie Wrap

Quinoa Toss w/Garbanzo Beans

Farro White Bean Cabbage Salad

Tabbouleh w/Edamame & Feta

*Vegetarian meals are ready on Mondays after 5:30 p.m.

 

Snacks

Energy Bites

Pistachio & Cranberry Chex Mix

Veggies & Hummus

Chicken Mango Salad

 

 

Non-Paleo Options will be subbed for Paleo Friendly Choices.

We also prepare meals for Vegans, Vegetarians, Pescatarians, Keto, & more..