Menu for the Week of 2/19/18
Protein Oatmeal (Oats, Protein, Mixed Nuts, Spices, & Cranberries)
Over Easy Eggs w/Brown Rice
Chicken Salad w/Pineapple-Carrot Salad
Tasty Beef Sweet Potatoes
Chicken & Veggie Casserole
Tilapia w/Spaghetti Squash & Green Beans
Grilled Veggie Sandwich
Crunchy Veggie Wrap
Quinoa Toss w/Garbanzo Beans
Farro White Bean Cabbage Salad
Tabbouleh w/Edamame & Feta
*Vegetarian meals are ready on Mondays after 5:30 p.m.
Pistachio & Cranberry Chex Mix
Veggies & Hummus
Chicken Mango Salad
Non-Paleo Options will be subbed for Paleo Friendly Choices.
We also prepare meals for Vegans, Vegetarians, Pescatarians, Keto, & more..